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Making a better beer with chemistry

Making a better beer with chemistry

Lager or ale? Pale ale or stout? Specialty beer, or basic draft? This week, to celebrate the International Beer Day on Friday, August 7th, I have chosen to write about a subject near and dear to me: how to make a better beer! Like many others, at the beginning of my...

History of Metrohm IC – Part 1

History of Metrohm IC – Part 1

Ion chromatography (IC) has been a part of the Metrohm portfolio of analytical chemical instrumentation since 1987, and in that span of 33 years, several new and exciting developments have been introduced challenging the limits of what IC can do. From simple setups...

Combat food fraud: Meet Misa

Combat food fraud: Meet Misa

What’s on your plate? Food fraud is an ever-present danger around the world. Despite increased regulations, huge scandals still occur regularly, such as deliberately tainted infant formula (2008), or the horse meat affair in the UK due to improper labelling (2013)....

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