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Coffee: serving up chemistry in every cup

Coffee: serving up chemistry in every cup

International Coffee Day is October 1st, not that many of us need a day to celebrate the drink we enjoy all year round. What makes a high quality cup of coffee? There are several factors at hand from the origin of the beans and the climate they grow in, to how the beans are processed, roasted, and packaged, and finally how the roasted beans are ground and brewed. In this blog post, I will discuss a bit of the history of coffee, how it is processed, and how to accurately determine the quality parameters in order to brew the most flavorful cup.

Origins of our favorite brew

The word «coffee» was introduced in 1582, derived from the Dutch «koffie». This traces back even further to the Arabic word for coffee, «qahwah», which has been speculated to come from «quwwa» (defined as power or energy), or even from Kaffa (also spelled as Kefa) which was a medieval Ethiopian kingdom that exported coffee plants to Arabia. It is believed that coffee was first discovered by a goat herder in Ethiopia who noticed the energy of his goats increase after consuming the coffee fruit (known as «cherries»). From Ethiopia, coffee consumption spread through the Arabian Peninsula and Middle East during the 15th and 16th centuries.

Coffee cherries ripening.
Coffee is now the most consumed beverage, other than water, around the globe. From the thickest espressos all the way to transparent drip coffee, the world is truly hooked! This beverage is so deeply ingrained in all cultures that the top places for annual World Barista Championships (2019) were taken by contestants from South Korea, Greece, and Canada!

Good coffee: not as straightforward as you might think

Coffee comes in many forms, with niche roasters looking to discover new flavors daily. Since the gourmet coffee market is growing more, specialty coffee is also in high demand. Global Brands Magazine reported the price of Black Ivory Coffee at $500 per pound in 2020.

Why so expensive — is the taste that good? In order to make Black Ivory Coffee, the coffee cherries are fed to and digested by elephants, in a similar manner to Kopi Luwak (or civet coffee), another expensive coffee type created by fermentation of coffee cherries in the gut of civet cats. The resulting coffee beans are then cleaned, dried, and roasted.

Civet cats can digest coffee beans to create a unique coffee experience with a heavy price tag.
Aside from these high-priced small batches, other types of coffee beans are roasted in large quantities for mainstream consumption (arabica, robusta, and liberica). Arabica beans make up 60% of the global market with 2.5 million tons exported per year from Brazil alone. Robusta beans account for a bit less than 40% of the market and are mostly produced in Vietnam. Robusta beans exhibit more bitter flavors, contain more caffeine, and are used more often to create instant coffee. Liberica beans have high levels of sugars but low concentrations of caffeine compared to the other two major species. Very low yields (between two and four times lower than the others) and larger plant size make this type more difficult to mass produce and therefore it only accounts for approximately 2% of the global coffee market. From these major coffee species, several varieties have been produced with a large range of different flavor characteristics and caffeine content.

Typically, coffee is grown in (sub)tropical areas, but the ideal climate differs depending on the species. Some prefer higher altitudes and are more suitable for mountainous regions. Others need hot and dry conditions to produce the best quality beans. Now there are over 70 countries that produce coffee. That’s a good thing, because global coffee consumption in 2020/2021 is estimated to be 167.23 million 60 kg bags, which is more than 10 million tons of coffee!

Map showing the different coffee-producing countries around the world.

Changes in coffee consumption practices

The adoption of the pod coffee machine (e.g., Keurig, Nespresso) over the past decade has pushed the consumption of coffee from something generally enjoyed in a café, restaurant, or on the go, to a much higher rate of consumption at home. With this significant shift to pod coffee, the ability to adjust grind size, water temperature, or extraction time used by the best baristas to counter changes in flavor and strength is no longer a possibility. In fact, the ease of pressing a single button and receiving hot, fresh coffee within seconds is exactly why pod coffee is so popular. This puts new pressures on coffee roasters to maintain the flavor and caffeine strength expected of their brand and varieties.

Though many people may think that the largest contribution to a good cup of coffee is due to the coffee brewing process, many other quality parameters such as acidity, roast temperature, and water quality contribute even more. Two of the main factors in an optimal cup of coffee, the acidity (taste) and the amount of caffeine, are mainly affected by the bean type, region of origin, and roasting temperature.
Progression of the coffee bean roasting process.

Science—brewing up your perfect cup

Not all coffee beans are created equal, but luckily science allows us to define many of the key quality parameters that result in the taste and caffeine strength we expect from our favorite brand of coffee. Coffee is generally acidic with a pH of around five. Highly acidic coffee displays a sour, harsh flavor. While there are ways to counteract this on the consumer side, for manufacturers it is even more important to identify that there is an issue to begin with. A simple identifier is the titratable acidity of the coffee, and this has a direct correlation with the taste you associate with your favorite brew.

Of equal importance is the «kick» you may get from your preferred caffeine fix. Whether you drink one cup per day, or four, the recommended daily limit for adults is suggested at 400 mg caffeine. Of course, decaffeinated coffee is also an option for those who are sensitive to its effects or are looking for ways to reduce their intake (but can’t stay away from coffee).

Traditionally, caffeine has been analyzed by titration, liquid chromatography (LC), or spectrophotometry after a long sample preparation procedure. Now, the analysis of key coffee quality parameters like caffeine content can be done simply and effectively using a single titration system.

Example titration curve for caffeine analysis with OMNIS (click to enlarge).
The pH and acidity of coffee samples are analyzed using a robust pH electrode during titration against standardized sodium hydroxide. Caffeine is determined through a redox back titration after a known excess of iodine is added to the sample and left to react. After the reaction period the sample is filtered and titrated with sodium thiosulfate.

Find out more about this analysis in our free Application Note!

Metrohm has the solution for your analysis needs

The OMNIS platform from Metrohm provides laboratory analysts the automation they need to make each sample determination significantly simpler, faster, and more reproducible thanks to minimal manual sample preparation steps. Key steps in the analysis process that have required manual interactions, reagent addition, filtration, and accurate volume transfers are now completed accurately and automatically. Learn more about the OMNIS titration platform on our website.
Hopefully this article has given you some insight into coffee’s long journey from the farm to your cup, and that you have learned about the chemistry behind the way your coffee tastes! Enjoy International Coffee Day, whether you celebrate on October 1st or every other day of the year.

Download our free Application Note:

Analysis of caffeine, pH, and acidity in coffee – Fully automated determination including filtering, reagent addition, and sample pipetting using OMNIS
Post written by Isaac Rogers (Titration Product Manager at Metrohm Australia & New Zealand) and Dr. Alyson Lanciki (Scientific Editor at Metrohm International Headquarters).
Frequently asked questions for beverage analysis with ion chromatography

Frequently asked questions for beverage analysis with ion chromatography

A brief overview of beverage analysis with ion chromatography

The analysis of beverages is extremely important for the general health of the population. Why is this so? Our bodies are composed of about 60% water, depending on several factors like weight and sex. Hydration is one of our basic physiological needs, as noted in Maslow’s hierarchy of needs. When we are dehydrated, a number of problems occur, from irritability to confusion leading to severe kidney problems and even low blood volume shock in extreme cases. Therefore it is incredibly important for standards to be set by regulatory agencies regarding the contents of the beverages we choose to drink, whether this is water, milk, coffee, juice, soft drinks, beer, wine, or any other number of items. Reliable beverage analysis is critical for many reasons: product monitoring and quality control, general content determination, and to avoid health issues.

Depending on the regulations regarding the concentration limit for a compound as well as on the complexity of the analysis and the detection limit of the determination, different instruments and analysis techniques can be applied for the analysis. For single analyte determination, mostly in a higher concentration range (e.g., sugar determination in wine) instruments like titrators, refractometers, or enzymatic kits can be applied for analysis. For analyte qualification and quantification in complex matrices (e.g., lactose determination in dairy products) instruments like ion chromatographs (IC), high-performance liquid chromatographs (HPLC), gas chromatographs with mass spectrometers (GC-MS), or hyphenated liquid chromatographic techniques (LC-MS/MS) are necessary.

Ion chromatography is a simple and robust analysis technique that is able to measure several components in beverages with relative ease compared to these other technologies.

Typically, conductivity detection is used for IC analysis. Other options are available including UV/VIS and amperometric detectors for more specialized analyses (e.g., carbohydrate analysis). Find out more on our website.

When analyzing complex beverage matrices like milk, coffee, or wine, sample preparation steps are normally required to protect the instrument (e.g., from contamination or blockages due to particles). Performing these steps manually is a very time-consuming and costly process that is also prone to human errors. Metrohm offers a time-saving solution for this with «MISP»: Metrohm Inline Sample Preparation specifically developed for difficult sample matrices. Several options are available including Inline Ultrafiltration, Inline Dialysis, Inline Dilution, and much more.

Watch our LabCast video below about to learn more about the benefits of using Inline Ultrafiltration in IC.

With fully automated sample preparation, analysts can be sure that every sample is treated in the exact same manner, leaving time for other more important tasks. Not only does this increase sample throughput, but it also improves accuracy and reproducibility of analyses and results. Discover the variety of Metrohm Inline Sample Preparation techniques on our website.

FAQ about beverage analysis with IC

Now that you know a bit more about the capabilities of ion chromatography for quality control in beverage analysis, it’s time to answer some frequently asked questions in this field. Dr. Gabriele Zierfels, Senior Product Specialist Ion Chromatography at Metrohm, has given a webinar hosted by New Food Magazine discussing how IC can help modern quality control labs from the beverage industry comply with official quality and labelling standards and make their daily routine analytics more efficient, which you can watch on-demand for free.

The webinar begins with an overview of the latest analytical techniques used by the beverage industry to comply with quality standards and labelling requirements such as EU regulation 1169/2011 and US regulation 21CFR101. Then the focus shifts to the versatility of ion chromatography for beverage testing and how it can help modern QC labs increase the efficiency of their daily routine analytics, which is exemplified in the main part of the webinar by numerous application examples.

Here we answer the top five questions asked by participants regarding beverage analysis with ion chromatography after the webinar.

1. What are the differences between HPLC and ion chromatography (IC) when it comes to beverage analysis? What are the main benefits of using IC?

High-performance liquid chromatography (HPLC) is typically used to separate complex mixtures with large organic (nonpolar) molecules by utilizing their affinities for different solvents and interactions with modified stationary phases. Many analytes required for food and beverage testing are either ions or polar molecules, some of which cannot be measured using reversed-phase HPLC.

IC on the other hand is a simple and robust analysis technique which allows determination of similar chemical substances in a single chromatographic run. With IC, ionic or polar analytes can be determined in very complex matrices with superior sensitivity and reproducibility using analytical separation columns made of ion exchange resins. The analytes undergo chemical/electrostatic interactions with the column resin. Due to such interactions these analytes are retained stronger than on reversed-phase columns. This allows excellent separation from the matrix components.

Check out the benefits of using IC over HPLC in our video.

2. How easy or difficult is it to switch between applications with a single instrument setup (e.g., analyzing different beverages like coffee and juices)?

Switching between different sample types can be simple, but every sample requires preparation before injection into the chromatographic system. In most cases this means sample dilution or filtration. This procedure can be done manually (which is time consuming) or completely unattended utilizing automated Metrohm Inline Sample Preparation (MISP) techniques. Therefore, several different sample types (e.g., tea, coffee, or juices) can be analyzed one after another for the same analyte profile, such as sugar content. The sample matrices can vary widely, as Metrohm offers various MISP techniques to get the cleanest possible extract for injection and subsequent separation and quantification of the target analytes.

Visit our website to download free IC Application Notes for the analysis of a variety of analytes in multiple beverage types.

3. How robust is IC when it comes to analytes that require stabilization, for example, sulfite?

Determination of samples containing analytes that must be stabilized prior to analysis (e.g. sulfite) is even more robust when using IC for the task. Even if samples have been stabilized, the detection can be disturbed by electrode fouling in the amperometric detector. To avoid this process (which is common in Direct Current mode), a short automatic cleaning method was applied between the sample analyses for stabilization of the signal and results that lasts for up to three weeks. This means no manual polishing steps and no disposable accessories are required.

To learn more about simplified sulfite analysis with Metrohm ion chromatography, download our free White Paper, check out our previous blog post, and download our free article featured in LC/GC’s The Column.

4. If a series of different samples are analyzed for the same parameter, will the instrument automatically calculate the dilution factor for each individual sample, or does it need to be predetermined for each sample?

When working with the logical Inline Dilution setup, samples containing analytes in different concentration ranges can be determined automatically with correct results. Because every single sample can contain varying concentrations of analytes, the software calculates the dilution factors individually for each sample. The summary report then gives the correct results from the first and second determinations.

5. Are the results traceable?

In short, yes. The MagIC Net software has been developed by Metrohm to intelligently operate the instruments and provide full traceability of results. All parameters of the system components e.g. the series number or the separation column are documented thanks to the intelligent chip technology integrated into various working parts of the instrument. This also permits the monitoring of the inline sample preparation and automation steps, improving the reliability of the analysis. The results are traceable for repeatability and audit control, fulfilling GLP and FDA standards.

Read more about the MagIC Net software and its capabilities on the Metrohm website.

Thirsty for more knowledge?

Download our free application ebook made in cooperation with with SelectScience:

Ion chromatography for food & beverage analysis

Post written by Dr. Alyson Lanciki (Scientific Editor) and Dr. Gabriele Zierfels (Senior Product Specialist Ion Chromatography) at Metrohm International Headquarters, Herisau, Switzerland.

Analysis of prebiotics with IC-PAD: Improving AOAC 2001.02

Analysis of prebiotics with IC-PAD: Improving AOAC 2001.02

Our diet is critical for our health. In the past several years, interest has increased in food additives and dietary supplements such as prebiotics like β-galactooligosaccharides (GOSs). The determination of total GOS contents in food and supplements is essential to fulfill strict food labeling and safety requirements. The most widely used method for total GOS determination is based on enzymatic hydrolysis to break down the complex molecules into simple carbohydrates prior to their chromatographic analysis. This article outlines the advantage of using an improvement to AOAC Method 2001.02 using ion chromatography with amperometric detection (IC-PAD) and full sample automation after enzymatic hydrolysis.

What are GOSs?

GOSs are chains of galactose units with an optional glucose end. They are often naturally present in small amounts in various foods and beverages.

Initially discovered as major constituents of human breast milk (present up to 12 g/L), GOSs are added as a prebiotic supplement to infant formulas. They show bifidogenic effects, meaning they support growth and well-being of non-pathogenic gut bacteria.

GOS supplements are available either raw, or as concentrated powders or syrups, and are subsequently used by food manufacturers to enrich consumer products or sold as supplements.

GOS labeling requirements

The ongoing growth of global prebiotic and GOS markets is a result of increasing consumer awareness regarding healthy eating. Similarly, increased demand regarding food quality has led to stricter, more comprehensive rules for food labeling and safety (e.g., EU 1169/2011 and  EU 2015/2283). The determination of total GOS contents in food, supplements, or raw products is thus essential to fulfill such requirements.

Studies about GOS health effects recommend maximum doses under 30 g per day, though this is much stricter for infant formulas. Otherwise, there are no other limits regarding GOS content in food or as nutritional supplements.

AOAC 2001.02

The most widely used method to measure total GOSs in food products is the standard method AOAC 2001.02. This method is based on the extraction of GOS from a sample followed by enzymatic hydrolysis of the oligosaccharides into monosaccharides and their subsequent analyses with high performance anion exchange chromatography with pulsed amperometric detection.

Figure 1. Schematic for determination of total GOS contents using ion chromatography with pulsed amperometric detection (IC-PAD) according to AOAC 2001.02, and an optimized method from Metrohm (in green). Chromatography for anions in AOAC is referred as HPAEC (high performance anion exchange chromatography) but is simplified here to the generic term of IC.

In AOAC, chromatography for anions is referred to as HPAEC (high performance anion exchange chromatography) but here we will simplify this to the generic term of IC.

The key to AOAC 2001.02 is the comparison of a control solution with one which has been treated and hydrolyzed with an enzyme (β-galactosidase). The enzyme catalyzes the splitting of glycosidic bonds and hydrolyzes GOSs and lactose into glucose and galactose. The concentration differences of free galactose and lactose determined in these two solutions is used to calculate the total GOSs (Figure 1).

Improvements to the AOAC Method

The sample preparation for AOAC 2001.02 is rather complex: one shortcoming is the incubation of the reference solution with the deactivated enzyme (which is rather expensive) to determine the initial carbohydrate concentrations (Figure 1) rather than using the pure extract. Another critical point is the sample dilution procedure, which is supposed to be done in acetonitrile, while standards are based on ultrapure water.

Here, the focus was to simplify the entire procedure to increase the ease of use and the overall efficiency of the method.

The improved method for total GOS content analysis uses the extract for measuring of the initial glucose, galactose, and lactose concentrations (Figure 1 Assay 1). However, the deactivated enzyme was not used, and instead comparisons were made to see if its presence had any effect on the results. This step was eliminated after proving results equivalent to AOAC 2001.02 Assay 1 (with the deactivated enzyme), but chemical expenses and additional manual work are reduced. The total GOS content is therefore calculated from the analyte concentrations in Assay 1 (without any enzyme) and Assay 2 (extract with the active enzyme) (Figure 2).

Figure 2. Overlaid chromatograms of Bimuno (prebiotic supplement), untreated (black) and treated with enzyme (orange).

Want to know more details about the application? Download our free Application Note AN-P-087 about total GOS analysis in foods with ion chromatography!

Aside from the enzyme usage, the official AOAC method for analysis of total GOSs suggests that standards be prepared in ultrapure water (UPW) while samples are to be diluted with 20% acetonitrile. A control experiment was performed to compare results between:

  • Dilutions in UPW evaluated with UPW calibration (“UPW option”)
  • Dilutions in acetonitrile evaluated with UPW calibration (AOAC 2001.02)
  • Dilutions in acetonitrile evaluated with acetonitrile calibration (“ACN option”)

Reproducibility of total GOS contents was compared among the three options, with the UPW and AOAC preparation options exhibiting similar results. The ACN option resulted in lower total GOS contents than the others. Additionally, the acetonitrile did not seem to lend a stabilizing effect to the samples. This supports the improvement of the AOAC method by performing sample dilutions with UPW instead of acetonitrile, saving unnecessary reagents and limiting the chemical imprint of the analysis.


Overall, the satisfying variability, target and spike recoveries (Application Note AN-P-087), together with the interference tests proved the modified method as valuable and robust. With limits of detection (LODs) of 0.1 mg/L (galactose) and 0.2 mg/L (glucose, lactose) in solution, even low total GOS contents can be determined with high precision.


As a multicomponent method, ion chromatography with amperometric detection is a very selective, sensitive, and robust analysis method for carbohydrates without any additional derivatization steps. In combination with enzymatic treatment, even more complex carbohydrates can be quantified.

This research presents an update to the standard AOAC method for total GOS determination in foodstuffs. With the same principle (enzymatic hydrolysis of complex GOS molecules followed by chromatographic analysis of simple carbohydrates), analytical method efficiency was improved in favor of laboratory time and running costs. Additional automation steps (e.g., Metrohm Inline Dilution and automatic calibrations) can further improve the method efficiency.

Want more information about the simplified method for total GOSs via IC-PAD? More details about the improvement of AOAC method 2001.02 by reducing manual laboratory work and eliminating expensive reagents can be found in our article published in The Column from LC/GC (2021): Improving on AOAC 2001.02: GOS Determination in Foods Using HPAEC–PAD.

Read our article in LC/GC The Column (2021)

Improving on AOAC 2001.02: GOS Determination in Foods Using HPAEC–PAD

Post written by Dr. Alyson Lanciki, Scientific Editor at Metrohm International Headquarters, Herisau, Switzerland.

«Analyze This»: 2020 in review

«Analyze This»: 2020 in review

I wanted to end 2020 by thanking all of you for making «Analyze This» – the Metrohm blog for chemists such a success! For our 60th blog post, I’d like to look back and focus on the wealth of interesting topics we have published this year. There is truly something for everyone: it doesn’t matter whether your lab focuses on titration or spectroscopic techniques, or analyzes water samples or illicit substances – we’ve got you covered! If you’re looking to answer your most burning chemical analysis questions, we have FAQs and other series full of advice from the experts. Or if you’re just in the mood to learn something new in a few minutes, there are several posts about the chemical world to discover.

We love to hear back from you as well. Leaving comments on your favorite blog posts or contacting us through social media are great ways to voice your opinion—we at Metrohm are here for you!

Finally, I wish you and your families a safe, restful holiday season. «Analyze This» will return on January 11, 2021, so subscribe if you haven’t already done so, and bookmark this page for an overview of all of our articles grouped by topic!

Stay healthy, and stay curious.

Best wishes,

Dr. Alyson Lanciki, Scientific Editor, Metrohm AG

Quickly jump directly to any section by clicking a topic:

Customer Stories

We are curious by nature, and enjoy hearing about the variety of projects where our products are being used! For some examples of interesting situations where Metrohm analytical equipment is utilized, read on.

From underwater archaeological research to orbiting Earth on the International Space Station, Metrohm is there! We assist on all types of projects, like brewing top quality beers and even growing antibiotic-free shrimp – right here in Switzerland.

Interested in being featured? Contact your local Metrohm dealer for details!


Metrohm is the global market leader in analytical instruments for titration. Who else is better then to advise you in this area? Our experts are eager to share their knowledge with you, and show this with the abundance of topics they have contributed this year to our blog.

For more in-depth information about obtaining the most accurate pH measurements, take a look at our FAQ about pH calibration or read about avoiding the most common mistakes in pH measurement. You may pick up a few tips!

Choose the best electrode for your needs and keep it in top condition with our best practices, and then learn how to standardize titrant properly. Better understand what to consider during back-titration, check out thermometric titration and its advantages and applications, or read about the most common challenges and how to overcome them when carrying out complexometric titrations

If you are interested in improving your conductivity measurements, measuring dissolved oxygen, or the determination of oxidation in edible fats and oils, check out these blog posts and download our free Application Notes and White Papers!

Finally, this article about comprehensive water analysis with a combination of titration and ion chromatography explains the many benefits for laboratories with large sample loads. The history behind the TitrIC analysis system used for these studies can be found in a separate blog post.

Karl Fischer Titration

Metrohm and Karl Fischer titration: a long history of success. Looking back on more than half a century of experience in KFT, Metrohm has shaped what coulometric and volumetric water analysis are today.

Aside from the other titration blog posts, our experts have also written a 2-part series including 20 of the most frequently asked questions for KFT arranged into three categories: instrument preparation and handling, titration troubleshooting, and the oven technique. Our article about how to properly standardize Karl Fischer titrant will take you step by step through the process to obtain correct results.

For more specific questions, read about the oven method for sample preparation, or which is the best technique to choose when measuring moisture in certain situations: Karl Fischer titration, near-infrared spectroscopy, or both?

Ion Chromatography (IC)

Ion chromatography has been a part of the Metrohm portfolio since the late 1980s. From routine IC analysis to research and development, and from stand-alone analyzers to fully automated systems, Metrohm has provided IC solutions for all situations. If you’re curious about the backstory of R&D, check out the ongoing series about the history of IC at Metrohm.

Metrohm IC user sitting at a laboratory bench.

Common questions for users are answered in blog posts about IC column tips and tricks and Metrohm inline ultrafiltration. Clear calculations showing how to increase productivity and profitability in environmental analysis with IC perfectly complement our article about comprehensive water analysis using IC and titration together for faster sample throughput.

On the topic of foods and beverages, you can find out how to determine total sulfite faster and easier than ever, measure herbicides in drinking water, or even learn how Metrohm IC is used in Switzerland to grow shrimp!

Near-Infrared Spectroscopy (NIRS)

Metrohm NIRS analyzers for the lab and for process analysis enable you to perform routine analysis quickly and with confidence – without requiring sample preparation or additional reagents and yielding results in less than a minute. Combining visible (Vis) and near-infrared (NIR) spectroscopy, these analyzers are capable of performing qualitative analysis of various materials and quantitative analysis of a number of physical and chemical parameters in one run.

Our experts have written all about the benefits of NIR spectroscopy in a 4-part series, which includes an explanation of the advantages of NIRS over conventional wet chemical analysis methods, differences between NIR and IR spectroscopy, how to implement NIRS in your laboratory workflow, and examples of how pre-calibrations make implementation even quicker.

A comparison between NIRS and the Karl Fischer titration method for moisture analysis is made in a dedicated article.

A 2-part FAQ about NIRS has also been written in a collaboration between our laboratory and process analysis colleagues, covering all kinds of questions related to both worlds.

Raman Spectroscopy

This latest addition to the Metrohm family expands the Metrohm portfolio to include novel, portable instruments for materials identification and verification. We offer both Metrohm Raman as well as B&W Tek products to cover a variety of needs and requirements.

Here you can find out some of the history of Raman spectroscopy including the origin story behind Mira, the handheld Raman instrument from Metrohm Raman. For a real-world situation involving methamphetamine identification by law enforcement and first responders, read about Mira DS in action – detecting drugs safely in the field.

Mira - handheld Raman keeping you safe in hazardous situations.

Are you looking for an easier way to detect food fraud? Our article about Misa describes its detection capabilities and provides several free Application Notes for download.

Process Analytics

We cater to both: the laboratory and the production floor. The techniques and methods for laboratory analysis are also available for automated in-process analysis with the Metrohm Process Analytics brand of industrial process analyzers.

Learn about how Metrohm became pioneers in the process world—developing the world’s first online wet chemistry process analyzer, and find out how Metrohm’s modular IC expertise has been used to push the limits in the industrial process optimization.

Additionally, a 2-part FAQ has been written about near-infrared spectroscopy by both laboratory and process analysis experts, which is helpful when starting out or even if you’re an advanced user.

Finally, we offer a 3-part series about the advantages of process analytical technology (PAT) covering the topics of process automation advantages, digital networking of production plants, and error and risk minimization in process analysis.

Voltammetry (VA)

Voltammetry is an electrochemical method for the determination of trace and ultratrace concentrations of heavy metals and other electrochemically active substances. Both benchtop and portable options are available with a variety of electrodes to choose from, allowing analysis in any situation.

A 5-part series about solid-state electrodes covers a range of new sensors suitable for the determination of «heavy metals» using voltammetric methods. This series offers information and example applications for the Bi drop electrode, scTrace Gold electrode (as well as a modified version), screen-printed electrodes, and the glassy carbon rotating disc electrode.

Come underwater with Metrohm and Hublot in our blog post as they try to find the missing pieces of the ancient Antikythera Mechanism in Greece with voltammetry.

If you’d like to learn about the combination of voltammetry with ion chromatography and the expanded application capabilities, take a look at our article about combined analysis techniques.

Electrochemistry (EC)

Electrochemistry plays an important role in groundbreaking technologies such as battery research, fuel cells, and photovoltaics. Metrohm’s electrochemistry portfolio covers everything from potentiostats/galvanostats to accessories and software.

Our two subsidiaries specializing in electrochemistry, Metrohm Autolab (Utrecht, Netherlands) and Metrohm DropSens (Asturias, Spain) develop and produce a comprehensive portfolio of electrochemistry equipment.

This year, the COVID-19 pandemic has been at the top of the news, and with it came the discussion of testing – how reliable or accurate was the data? In our blog post about virus detection with screen-printed electrodes, we explain the differences between different testing methods and their drawbacks, the many benefits of electrochemical testing methods, and provide a free informative White Paper for interested laboratories involved in this research.

Our electrochemistry instruments have also gone to the International Space Station as part of a research project to more efficiently recycle water on board spacecraft for long-term missions.

The History of…

Stories inspire people, illuminating the origins of theories, concepts, and technologies that we may have become to take for granted. Metrohm aims to inspire chemists—young and old—to be the best and never stop learning. Here, you can find our blog posts that tell the stories behind the scenes, including the Metrohm founder Bertold Suhner.

Bertold Suhner, founder of Metrohm.

For more history behind the research and development behind Metrohm products, take a look at our series about the history of IC at Metrohm, or read about how Mira became mobile. If you are more interested in process analysis, then check out the story about the world’s first process analyzer, built by Metrohm Process Analytics.

Need something lighter? Then the 4-part history of chemistry series may be just what you’re looking for.

Specialty Topics

Some articles do not fit neatly into the same groups as the rest, but are nonetheless filled with informative content! Here you can find an overview of Metrohm’s free webinars, grouped by measurement technique.

If you work in a regulated industry such as pharmaceutical manufacturing or food and beverage production, don’t miss our introduction to Analytical Instrument Qualification and what it can mean for consumer safety!


Finally, if you are more interested in reading articles related to the industry you work in, here are some compilations of our blog posts in various areas including pharmaceutical, illicit substances, food and beverages, and of course water analysis. More applications and information can be found on our website.

Food and beverages
All of these products can be measured for total sulfite content.

Oxidation stability is an estimate of how quickly a fat or oil will become rancid. It is a standard parameter of quality control in the production of oils and fats in the food industry or for the incoming goods inspection in processing facilities. To learn more about how to determine if your edible oils are rancid, read our blog post.

Determining total sulfite in foods and beverages has never been faster or easier than with our IC method. Read on about how to perform this notoriously frustrating analysis and get more details in our free LC/GC The Column article available for download within.

Measuring the true sodium content in foodstuff directly and inexpensively is possible using thermometric titration, which is discussed in more detail here. To find out the best way to determine moisture content in foods, our experts have written a blog post about the differences between Karl Fischer titration and near-infrared spectroscopy methods.

To determine if foods, beverages, spices, and more are adulterated, you no longer have to wait for the lab. With Misa, it is possible to measure a variety of illicit substances in complex matrices within minutes, even on the go.

All of these products can be measured for total sulfite content.

Making high quality products is a subject we are passionate about. This article discusses improving beer brewing practices and focuses on the tailor-made system built for Feldschlösschen, Switzerland’s largest brewer.

Pharmaceutical / healthcare

Like the food sector, pharmaceutical manufacturing is a very tightly regulated industry. Consumer health is on the line if quality drops.

Ensuring that the analytical instruments used in the production processes are professionally qualified is a must, especially when auditors come knocking. Find out more about this step in our blog post about Analytical Instrument Qualification (AIQ).

Moisture content in the excipients, active ingredients, and in the final product is imperative to measure. This can be accomplished with different analytical methods, which we compare and contrast for you here.

The topic of virus detection has been on the minds of everyone this year. In this blog post, we discuss virus detection based on screen-printed electrodes, which are a more cost-effective and customizable option compared to other conventional techniques.

Water analysis

Water is our business. From trace analysis up to high concentration determinations, Metrohm has you covered with a variety of analytical measurement techniques and methods developed by the experts.

Learn how to increase productivity and profitability in environmental analysis laboratories with IC with a real life example and cost calculations, or read about how one of our customers in Switzerland uses automated Metrohm IC to monitor the water quality in shrimp breeding pools.

If heavy metal analysis is what you are interested in, then you may find our 5-part series about trace analysis with solid-state electrodes very handy.

Unwanted substances may find their way into our water supply through agricultural practices. Find out an easier way to determine herbicides in drinking water here!

Water is arguably one of the most important ingredients in the brewing process. Determination of major anions and cations along with other parameters such as alkalinity are described in our blog post celebrating International Beer Day.

All of these products can be measured for total sulfite content.
Illicit / harmful substances

When you are unsure if your expensive spices are real or just a colored powder, if your dairy products have been adulterated with melamine, or fruits and vegetables were sprayed with illegal pesticides, it’s time to test for food fraud. Read our blog post about simple, fast determination of illicit substances in foods and beverages for more information.

Detection of drugs, explosives, and other illegal substances can be performed safely by law enforcement officers and first responders without the need for a lab or chemicals with Mira DS. Here you can read about a real life training to identify a methamphetamine laboratory.

Drinking water regulations are put in place by authorities out of concern for our health. Herbicides are important to measure in our drinking water as they have been found to be carcinogenic in many instances.

Post written by Dr. Alyson Lanciki, Scientific Editor at Metrohm International Headquarters, Herisau, Switzerland.

Trace metal analysis with solid-state electrodes – Part 5

Trace metal analysis with solid-state electrodes – Part 5

In the last part of our series of articles about trace metal analysis using solid-state electrodes, we will have a look at the glassy carbon rotating disc electrode (GC RDE) and its application possibilities.

Did you read the other parts in this series? Find them here!

The Glassy Carbon Rotating Disc Electrode

A rotating disc electrode (RDE) consists of two parts: the electrode tip which is made available in different materials, and a driving axle. The electrode tip is simply screwed onto the axle (Figure 1) to assemble the complete working electrode.

Figure 1. The two parts which make up the RDE. Left: driving axle for RDE. Right: glassy carbon electrode tip, with shaft made of glass.

Glassy carbon (GC) has a long history as solid electrode material for trace metal analysis. In general, GC is carbon with an amorphous structure which is similar to glass or ceramics, but different from graphite or diamond which both have a crystalline structure.

Aside from properties including a high temperature stability and a hardness similar to quartz, glassy carbon is very chemically inert and has a low electrical resistance, making it a versatile electrode material.

In the Metrohm GC electrode tip (Figure 1), the glassy carbon rod is fused within a glass shaft—another inert material. This design creates an electrode tip that is inert against most chemicals and solvents and guarantees measurements with excellent reproducibility due to the seamless intersection between the electrode material and glass shaft.

Modification with a metal film

For trace metal applications, the GC electrode is modified with a metal film, usually mercury or bismuth. The film is plated ex-situ from an acid plating solution which contains about 20 mg/L Hg2+ or Bi3+. Such a solution can easily be prepared from commercially available metal standard solutions and can be used for the plating of several films.

Once the film is deposited on the glassy carbon electrode, multiple determinations can be carried out with the same film. When the performance deteriorates, the exhausted film is simply wiped off and a fresh film is plated. Since only the renewable film is affected by aging processes, the GC electrode itself can be used for a very long time.

Applications using glassy carbon electrodes exhibit excellent reproducibility and stability in combination with very low detection limits.

Figure 2. Glassy carbon rotating disc electrode in a 884 Professional VA instrument from Metrohm.


Cadmium and lead determinations

The risk of cadmium and lead poisoning from drinking water and the significance of the determination of these two elements has already been discussed in previous posts in this series. To monitor the guideline values of 3 µg/L for cadmium and 10 µg/L for lead, recommended by the WHO (World Health Organization), a detection limit of β(Cd) = 0.3 µg/L and β(Pb) = 1 µg/L would be sufficient.

With the glassy carbon electrode the determination is far more sensitive, featuring a ten-fold improvement on the limit of detection of β(Cd) = 0.02 µg/L and β(Pb) = 0.05 µg/L with a deposition time of 30 s. This limit can be lowered even more with an increased deposition time.

For this extremely sensitive determination, a mercury film is plated on the glassy carbon electrode. The determination of cadmium and lead is carried out by anodic stripping voltammetry (ASV).

To learn more about this application, please check our website.

Free Application Note download: AN-V-225 Cadmium and lead in drinking water – Simultaneous determination on a mercury film modified glassy carbon electrode.

The very low detection limit makes this application especially interesting when it is not only required to monitor limit values but to actually detect concentrations in the ppt (parts per trillion, ng/L) range, e.g. in environmental analysis such as for seawater research.

Nickel and cobalt measurements

Another application with very low detection limits using the GC electrode is the determination of nickel and cobalt. This electrode allows the detection of concentrations down to β(Ni) = 0.05 µg/L and β(Co) = 0.03 µg/L. For this application, the electrode is modified with a bismuth film. The determination of nickel and cobalt is carried out by adsorptive stripping voltammetry (AdSV) using the complexing agent DMG (dimethylglyoxime).

Figure 3. Determination of β(Ni) = 0.34 µg/L and β(Co) < LOD in tap water (30 s deposition time) using the GC RDE.

For decades, this method was successfully executed with the mercury drop electrode. The use of a bismuth film on a glassy carbon electrode offers a non-toxic alternative with a similar sensitivity as the established method. Besides the high sensitivity, this application also shows excellent repeatability.

20 consecutive determinations of β(Ni) = 0.5 µg/L and β(Co) = 0.5 µg/L, carried out on the same bismuth film, showed an average recovery of 105% for nickel, with a relative standard deviation (RSD) of 2.0%. The recovery for cobalt was 112% with a RSD of 3.3%. This makes this method a viable tool in environmental analysis when natural background concentrations, which are often in the ppt (ng/L) range, should be investigated.

For further details about this application, please refer to Application Note AN-V-224: Nickel and cobalt in drinking water – Simultaneous determination in low ng/L range on the GC RDE modified with a bismuth film.

Chromium(VI) monitoring

Legal limits for chromium are relatively high. For example, the guideline value of the World Health Organization (WHO) is 50 µg/L for drinking water. These values usually refer to the total chromium concentration, but there are significant differences in toxicity between Cr(III) and Cr(VI). Even miniscule doses of Cr(VI) are toxic as well as carcinogenic.

Since the beginning of this century, there have been ongoing discussions in the scientific community about whether an additional limit value only for Cr(VI) is required, and what this value should be.

Measuring techniques are needed which allow the determination of Cr(VI) in the ng/L range. Using the glassy carbon electrode modified with a mercury film it is possible to detect Cr(VI) concentrations down to 0.05 µg/L. Cr(VI) is determined by adsorptive stripping voltammetry (AdSV) with DTPA (diethylenetriaminepentaacetic acid) as complexing agent. The recovery of a concentration of β(Cr(VI)) = 0.1 µg/L is 111% with a relative standard deviation of 4.4% (triplicate determination).

If you are interested to learn more, download our free Application Note V-277: Chromium(VI) in drinking water – Ultra-sensitive determination on the mercury film modified glassy carbon electrode (DTPA method).

All the above-mentioned applications can be carried out manually with a 884 Professional VA system (Figure 4), but it is also possible to run small sample series with an automated setup.

Figure 4. 884 Professional VA with two 800 Dosinos for automatic addition of electrolyte and standard solution.


This was the last post in our five-part series on heavy metal analysis with solid state electrodes. If this or one of the previous posts sparked your interest in one of the applications, do not hesitate to contact your local Metrohm representative.

For a complete overview of the different applications that can be performed with the SSEs exhibited in this series, check out the table below. Click on each application note or bulletin for a free download! 

Overview: Applications with Metrohm SSEs
Element Electrode Application Document Lab Portable
Ag GC RDE Application Bulletin 207

As scTRACE Gold Application Note V-210
Application Note V-211

Bi scTRACE Gold Application Note V-218

Cd, Pb GC RDE (Hg film) Application Note V-225

Cd, Pb SPE (Hg film) Application Note V-231

Cd, Pb Bi drop Application Note V-221

Cr(VI) GC RDE (Hg film) Application Note V-227

Cr(VI) scTRACE Gold (Hg film) Application Note V-230

Cu scTRACE Gold Application Note V-213

Fe scTRACE Gold Application Note V-216

Fe Bi drop Application Note V-222

Hg scTRACE Gold Application Note V-212

Ni, Co scTRACE Gold (Bi film) Application Note V-217

Ni, Co GC RDE (Bi film) Application Note V-224

Ni, Co SPE (Bi film) Application Note V-232

Ni, Co Bi drop Application Note V-223

Pb scTRACE Gold (Ag film) Application Note V-214

Sb(III) scTRACE Gold Application Note V-229

Se(IV) scTRACE Gold Application Note V-233

Te(IV) scTRACE Gold Application Note V-234

Tl scTRACE Gold (Ag film) Application Note V-228

Zn scTRACE Gold Application Note V-215

Post written by Barbara ZumbrägelProduct Manager VA/CVS at Metrohm International Headquarters, Herisau, Switzerland.